M Café Kitchen Lincoln Heights Menu
Welcome to M Café Kitchen Lincoln Heights, a vibrant culinary gem located in the heart of Los Angeles. This delightful eatery, nestled at 242 N Ave 25, showcases an eclectic menu that merges health-conscious choices with bold flavors. Patrons rave about the Tuna Burger and the refreshing Macro Bowl, making them standouts on the menu. The atmosphere is inviting, complemented by friendly service and easy parking options.
- Try the unique Avocado Tartine and indulge in their exquisite Mille Feuille.
- For lovers of seafood, the Crunchy Fish Sandwich and Udon Noodle Curry are not to be missed.
- Don’t overlook the delectable chocolate desperto, a sweet end that keeps diners coming back.
With options for everyone, including a commitment to sustainability, M Café Kitchen invites you to explore a menu that truly satisfies.
Premium Protein Salads (Cold Deli)
Herb-Baked Tofu (V,GF,NF)
Baked tofu/Olive oil/Sesame oil/Garlic/Dill weed/Cayenne pepper/Tamari Soy Sauce/Sea salt/Black peppercorn
Egg-Less Salad
mashed tofu blended with diced celery, red onion, dill pickles & vegan mayo. served with tortilla chips (V,GF)
Tamari Braised Hijiki
Hijiki seaweed braised in GF tamari, sesame oil, maple syrup and apple juice with carrots, daikon and onion (V, GF)
Albacore Tuna Salad
sustainably-harvested "Wild Planet" albacore tuna, with celery, red onion, fresh tarragon & eggless mayo. served with tortilla chips (GF)
Curried Chickpea Salad
mashed chickpeas with diced celery, toasted almonds & raisins with mild curry spices and soy-free vegan mayo. served with tortilla chips (V, GF, SF, CN)
Grilled Salmon Goddess Salad
Sustainably farmed Faroe Island Salmon, Kale, Romaine, Roasted Sweet Potato, Radish, Toasted Sunflower Seed with Avocado Green Goddess Dressing (GF, NF)
Yuzu-Miso Saba (Japanese Mackerel) Salad
Sustainably Caught Wild Norwegian Mackerel, Market Greens, Chimichurri Cucumbers, Freekeh, Sumac, Sesame Seeds, Yuzu-Pickled Lotus Root, Cherry Tomato, Crispy Onions, Toasted Sesame Dressing (GF, CS)
The M Chopped
romaine, market greens, avocado, herbed tofu, chickpeas, cucumber, umeboshi pickled radish, shredded carrot, roasted beets, tamari almonds, smokey tempeh bacon, tofu-peppercorn ranch dressing (V, GF, SFO, CN)
'Let's Get Freekeh' Salad
Kale, Freekeh, Chickpeas, Braised Hijiki, Edamame, Lotus Root, Probiotic Kraut, Carrot, Crispy Onions, Carrot-Ginger Dressing (V, GF)
M Market Salads
M House Made Pickles
Umeboshi Vinegar Pickled Radishes (4 Oz)
umeboshi-pickled radish (V, GF)
Pickled Organic Jalapenos (Side)
mildly spicy addition to sandwiches, burgers, salads or bowls (V, GF, SF)
Yuzu Pickled Lotus Roots (4 Oz)
House Recipe Yuzu Citrus Vinegar Lotus Root pickles (V, GF)
Tamari Braised Hijiki, Edamame & Lotus Root
HIJIKI SEAWEED / SESAME OIL/ MAPLE SYRUP/ CARROT/ DAIKON/ ONION (V, GF)
Steamed Organic Quinoa
TOUCH OF SEA SALT & EXTRA VERGIN OLIVE OIL (V, GF, SF)
Kabocha Squash & Azuki Bean
STEAMED KABOCHA/ ORGANIC AZUKI BEANS/ TAMARI SOY (V, GF)
Sprouted Koshihikari Brown Rice
GABA PREMIUM BROWN RICE (V, GF, SF)
Roasted Sweet Potato & Wasabi Cream
ROASTED SWEET POTATO, WASABI CREAM, EXTRA VIRGIN OLIVE OIL/ SESAME SEEDS (V, GF, CS
Steamed Market Vegetables
PICK FORM LOCAL FARMER’S MARKET (V, GF, SF)
Hot Sides
Plant-Based Proteins
Original Big Macro Patty (Side)
whole grain & vegetable meatless patty (V, SF)
Curried Chickpea Salad (5 Oz)
mashed chickpeas with diced celery, toasted almonds & raisins with mild curry spices and soy-free vegan mayo. (V, GF, SF)
Egg-Less Salad (5 Oz)
mashed tofu blended with diced celery, red onion, dill pickles & vegan mayo. served with tortilla chips (V, GF)
Teriyaki Tofu (Side)
slices of extra-firm tofu marinated and glazed with house-made teriyaki sauce (V, GF)
Smoky Tempeh 'Bacon' (Side)
strips of "Alive & Healing" soy tempeh in an apple cider & maple marinade with natural liquid smoke essence (V, GF)
Herb-Baked Tofu (Side)
cubes of extra-firm tofu baked with tamari, olive oil, garlic & herbs (V, GF)
Crispy Tempeh Cutlet (Side)
corn flake-crusted, turmeric & coriander-brined "Alive & Healing" soy tempeh, deep fried to a golden brown (V, GF)
Organic Sprouted Quinoa
steamed Peruvian quinoa (V, GF, SF)
Brown Rice "Gomoku"
polished brown sushi rice / hijiki / dried daikon / carrot
Organic Koshihikari Brown Rice
heirloom-varietal "Kokohu Rose" brown rice from Koda Farms (V, GF, SF)
Heirloom Grains
M Condiments
Side/ Veganaise
the classic & best vegan mayo - rich, creamy & delicious! (V, GF)
Side/ Lime Wedges
squeeze 'em on your curry bowl or over your sweet potato fries! (V, GF, SF)
Side/ Chile Bomb
spicy, house-recipe sauce made from a blend of garlic, ginger, scallion, Korean chili powder & sesame oil (V, GF, SF)
Side/ Soy Crema
house-made blend of organic silken tofu & lemon juice (V, GF)
Side/ Extra-Virgin Olive Oil
unrefined, first-press Italian olive oil (V, GF, SF)
Side/ Lemon Wedges
squeeze 'em on your salmon or over your steamed veggies! (V, GF, SF)
Thin-Cut Yukon Gold Fries*
shiso / nori / sea salt / choice of dipping sauce (V, GF, SFO)
Truckstop Fries*
black beans / chipotle sauce / pico de gallo / soy crema (V, GF, SFO) *fries are temporarily not organic
M French Fries & Vegetables
Breads, Wraps & Crackers
Corn Chips (Side)
House Recipe Corn Tortilla Chips (V)
Sesame Brioche (Side)
the perfect egg & dairy-free burger bun. baked fresh daily (V)
House Recipe Corn Chips (Bag)
Fresh made corn chips in house seasoning (V, GF, SF)
Whole Wheat Lavash (Side)
whole wheat flour flatbread (V, GF, SF)
Gluten-Free Brown Rice Bread (Side)
made with brown rice, sorghum and amaranth flours (V, GF, SF)
Multigrain & Seed Bread (Side)
made with whole-grain wheat, barley & rye flours plus sesame & flax seeds (V, SF)
The "ORIGINAL" Big Macro
our famous original whole grain & vegetable patty / vegan provolone / special sauce / lettuce / tomato / red onion / pickles / alfalfa sprouts / sesame brioche bun and your choice of a side deli salad (V, SFO)
Burgers
Sandwiches
Saba Banh-Mi
Smokey Yuzu-Miso Japanese Mackerel, Cucumber, Pickled Daikon & Carrot, Jalapeno, Cilantro, Wholegrain Mustard, Vegan Mayo, Spicy Gochujang Sauce, Fresh-Baked Baguette (CS, GFO)
The M Lunchbox Sandwich
choice of line-caught albacore tuna salad, dilled-tofu salad or curried chickpea salad, romaine, tomato, vegan mayo, toasted multigrain bread and your choice of a side (VO, GFO, SFO)
Teriyaki Tofu Banh Mi Sandwich
Marinated Tofu, cucumber, pickled daikon & carrot, jalapeno, cilantro, vegan mayo, spicy Gochujang sauce, Fresh-Baked Baguette (V, GFO)
Golden Rockfish Sandwich
cornflake-crusted & shio-koji marinated pacific rockfish / probiotic slaw / vegan mayo / dill pickles / sesame brioche bun and your choice of a side (VO, GFO)
Golden Tempeh Sandwich
cornflake-crusted brined tempeh cutlet / probiotic slaw / vegan mayo / dill pickles / sesame brioche bun and your choice of a side (V, GFO)
The California Club
smoky tempeh bacon / avocado / alfalfa sprouts / lettuce / tomato / carrot / vegan mayo / toasted multigrain bread and your choice of a side (V, GFO)
Teriyaki Tofu Okonomi Bento
The 'My Choice' Tofu Bento paired with any two sides from our fresh Marketplace and Hot Sides Selections. A personalized bento experience. (V, GF)
Yuzu Miso Saba Okonomi Bento
The 'My Choice' Yuzu Miso Saba Bento paired with any two sides from our fresh Marketplace and Hot Side Selections. A personalized bento experience. (CS, GF)
The M Marketplace Bento (3 Deli Combo Plate)
Choice of Three Marketplace Sides
Golden Rockfish Okonomi Bento
The 'My Choice' Golden Rockfish Bento paired with any two sides from our fresh Marketplace and Hot Side Selections. A personalized bento experience. (CS, GF)
Teriyaki Faroe Island Salmon Okonomi Bento
The 'My Choice' Teriyaki Salmon Bento paired with any two sides from our fresh Marketplace and Hot Side Selections. A personalized bento experience. (CS, GF)
Grilled Faroe Island Salmon Okonomi Bento
The 'My Choice' Grilled Salmon Bento paired with any two sides from our fresh Marketplace and Hot Side Selections. A personalized bento experience. (CS, GF)
Golden Tempeh Okonomi Bento
The 'My Choice' Golden Tempeh Bento paired with any two sides from our fresh Marketplace and Hot Side Selections. A personalized bento experience. (V, GF)
Marketplace Deli Combos & M Custom Bentos
Beans
Frijoles Negros
with chile, cumin & cilantro (V, GF, SF)
Sliced Red Onion
Raw onions support immunity... nobody will want to kiss you for hours after you eat them! (V, GF, SF)
Steamed Seasonal Market Vegetables
LOAD DESCRIPTION (VEGETABLE VARIETIES) AS AVAILABILITY CHANGES
Side Avocado
Steamed Green Kale
Gotta get your greens! Try them with our Umeboshi-Lemon Vinaigrette... delcious, and enhances nutrient absorption! (V, GF, SF)
Sliced Tomato
Fruit, vegetable or berry? Tomatoes are ALL of the above - and rich in antioxidnts, lycopene and Vitamin A! (V, GF, SF)
Garden Salad (Small)
mesclun greens / carrot / grape tomato / cucumber / daikon sprouts / choice of dressing (V, GF, SFO)
Marketplace Vegetables & Greens
Sustainable Seafood Selections
Crispy Rockfish (Side)
marinated wild Pacific rockfish with a cornflake crust, deep-fried to a golden brown (GF, SF)
Yuzu Miso Smoked Saba (Side)
Marinated Grilled Saba (Japanese Mackerel) with Miso and Yuzu Citrus, then smoked (GF)
Albacore Tuna Salad (5 Oz)
sustainably-harvested "Wild Planet" albacore tuna, with celery, red onion, fresh tarragon & eggless mayo. served with superseed crackers (GF)
Grilled Salmon Filet (Side) (5oz)
grilled Faroe Island salmon filet, marinated with extra-virgin olive oil, thyme, garlic & lemon (GF, SF)
Teriyaki Salmon Filet (Side) (5oz)
Faroe Island salmon filet marinated & glazed with house-made teriyaki sauce (GF, SF)
Carrot-Ginger Dressing
classic macrobiotic salad dressing with fresh carrot, gingerroot & sweet miso - also great over steamed vegetables or brown rice! (V, GF)
Tofu-Peppercorn Ranch Dressing
creamy, tofu-based dressing with garlic, cracked black pepper & dill (V, GF)
Green Goddess Dressing
avocado, tahini with creamy ranch (V, GF)
Spicy Peanut Dressing
deeply-flavored roasted peanut dressing with ginger, garlic & cayenne pepper (V, GF)
Olive Oil Dressing
extra virgin olive oil & aged baslamic vinegar (V, GF, SF)
Ponzu Vinaigrette
flavorful & light, made with gluten-free tamari & yuzu citrus juice (V, GF)
Creamy Sesame Dressing
silken tofu, brown rice vinegar, gluten-free tamari, ginger, garlic & sesame (V, GF)
M House Made Salad Dressings
Omakase Bentos
Vegan 'Omakase' Bento
The 'Chef's Choice Vegan Bento. Chef's selection of six small dishes highlighting the day's freshest seasonal ingredients (No Substitutions) (V)
Fish 'Omakase' Bento
The 'Chef's Choice' Bento. Chef's selection of six small dishes highlighting the day's freshest seasonal ingredients. (No Substitutions) (CF)
Coconut Curry Bowl
Choice of Grain, Steamed Market Vegetables, Roasted Cashews, Frizzled Onions, Cilantro, Yellow Coconut Curry Sauce, Fresh Lime, Choice of Protein (VO, GF, CN)
Macro Bowl
Choice of Grain, Steamed Kabocha Squash, Adzuki Bean, Braised Hijiki, Edamame, Lotus Root, House-made Pickles, Carrot-Ginger Dressing, Choice of Protein (VO, GF, SFO)
Burrito Bowl
Steamed Quinoa, Romaine, Shredded Cabbage, Avocado, Pico de Gallo, Charred Corn, Chipotle Sauce, Lime (V, GF, SFO)
Market Teriyaki Bowl
Choice of Grain, Steamed Market Vegetables, Pickled Carrot & Daikon, Teriyaki Sauce, Choice of Protein (VO, GF)
Yuzu-Miso Saba Bowl
Marinated & Broiled Wild Saba (Japanese Mackerel), Choice of Grain, Steamed Vegetables, Pickled Carrot & Daikon, Lemon Wedges (SF, GF)
Whole Grain Bowls
Marketplace Deli Sides (Cold Deli)
Lacto-Fermented Probiotic Slaw
shredded raw & lacto-fermented cabbage blend / carrot / scallion / creamy dressing (V, GF)
Baby Potato & Smoked Mackerel Salad
FRESH HERBS/ SPICES/ VINEGAR & OLIVE OIL (V, GF, SF)
New Sesame Soba Noodles
buckwheat soba noodles / fried tofu / broccolini/ scallion / creamy sesame dressing (V)
Chimichurri Cucumber & Cherry Tomato
FRESH HERBS/ SPICES/ VINEGAR & OLIVE OIL (V, GF, SF)
Kale With Spicy Peanut Dressing
curly green kale / shaved red onion / spicy peanut dressing / crushed roasted peanuts (V, GF)
Sunflower Pesto Kelp Noodle
NUT-FREE BASIL PESTO/ TOASTED SUNFLOWER SEEDS/ BROCCOLINI (V, GF, SF, NF)
Spicy Gochujang Sauce
gochujang paste, water, brown rice syrup, apple cider vinegar, sesame oil, soy protein, sea salt, mustard flour, lemon (V, GF)
Spicy Yuzu Mayo
creamy, vegan mayo-based sauce with yuzu citrus juice & shichimi togarashi (V, GF)
Special Sauce
the signature Big Macro burger sauce, made from a blend of our vegan mayo and house-made carrot & beet based Macro Ketchup. with minced dill pickle and red onion (V, GF)
Spicy Chipotle Sauce
Chimichurri Sauce
olive oil, parsley, red onion, lemon juice, red wine vinegar, dried oregano, garlic, red pepper flakes, ground cumin, black pepper, Kosher salt) (GF)(V, GF)
Pico De Gallo
Macro Ketchup
house-made carrot & beet-based ketchup flavored with umeboshi vinegar & brown rice "honey" (V, GF, SF)
Tamari Soy Sauce
organic, aged wheat & gluten-free soy sauce (V, GF)
Teriyaki Sauce
house-made with gluten-free tamari, sake, mirin, ginger, garlic & red chile (V, GF)
M House Made Signature Sauces
M Soups & Broths
Turmeric-Ginger Broth
Market Vegetable Consomme, Fresh Turmeric, Ginger, Sea-Salt (V, GF, SF)
Seasonal Soup
Summer Squash Basil Soup (V,SF,GF,NF)
Miso Soup
Seasonal Garnishes (V,GF)